Brown Sugar Butter Cake Recipe
Ingredients:
- Butter: 1 cup (softened)
- Brown Sugar: 1 ½ cups
- Eggs: 3 large
- Vanilla Essence: 2 teaspoons
- All-Purpose Flour: 3 cups
- Baking Powder: 1 ½ teaspoons
- Milk: 1 cup (optional, if the batter seems too thick)
Instructions:
- Preheat Oven: Set it to 350°F (175°C).
- Prepare the Pan: Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla essence.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder.
- Mix Dry Ingredients with Wet Ingredients: Gradually add the flour mixture to the creamed mixture. If the batter is too thick, you can add a bit of milk to reach a smooth, spreadable consistency.
- Bake: Spread the batter into the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a bit, then transfer to a wire rack to cool completely.
This cake is delicious on its own, but you can also dust it with powdered sugar or serve it with a dollop of whipped cream for an extra touch of indulgence. Enjoy baking and savoring your brown sugar butter cake! 🍰🧈🍂
